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Starter 496

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Watermelon & Herb Salad With Grilled Halloumi

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Velvety Duck Liver Parfait

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Asparagus & Parmesan Pastries

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Main Course 2812

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Herb-crusted Rack Of Lamb With White Bean Purée

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Griddled Courgettes With Pine Nuts & Feta

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Vietnamese Prawn & Noodle Salad With Crispy Shallots

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Dessert 936

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Apricot & Turkish Delight Mess

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Gooseberry Pie

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Upside-down Sticky Apricot Cake

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Breakfast 209

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Asparagus Soldiers With A Soft-boiled Egg

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Breakfast Bar

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Turkey & Bacon Club

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Side Dish 1018

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Mustard-glazed Roast New Potatoes

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Pizza Rolls

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Root Vegetable Mash

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