Cranberry & Ginger Sausages
Looking to add a festive twist to your regular sausage dish? These cranberry and ginger glazed chipolatas bring together sweet cranberry sauce and warming ginger to create a deliciously sticky coating for juicy chipolatas. Perfect for holiday gatherings or easy weeknight dinners, this recipe is sure to be a hit with the whole family.
— Constant Cookbook
Ingredients
- 24 chipolatas
- 1 tbsp vegetable oil
- 3 tbsp cranberry sauce
- ½ tbsp ground ginger
Instructions
- Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.
Cook Time
20M
Prep Time
PT5M
Yield
MAKES 24
Nutrition
- Calories: 62 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.55 milligram of sodium
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