Halloumi, Watermelon & Mint Salad
This colorful and vibrant salad combines the savory saltiness of grilled halloumi cheese with the juicy sweetness of watermelon, all tossed together with crisp green beans and fresh mint. The dish is drizzled with a zesty lemon and olive oil dressing, creating a refreshing and satisfying summer meal. Serve with warm pitta bread to complete this delicious medley of flavors.
— Constant Cookbook
Ingredients
- 250g pack halloumi cheese , thinly sliced
- flesh from 1kg/2lb 4oz chunk watermelon , sliced
- 200g pack fine green beans
- small bunch mint , finely shredded
- juice 1 lemon
- 1 tbsp olive oil , plus extra to drizzle
- toasted pitta breads , to serve
Instructions
- Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
- Drizzle with a little more oil if you like, and then serve with warm pittas.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 287 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 2.29 milligram of sodium
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