Hash Browns With Mustard & Smoked Salmon
In this recipe, crispy homemade hash browns are paired with slices of smoky salmon, topped with a dollop of creamy soured cream or crème fraîche, and garnished with fresh chives. The harmony of flavors and textures in this dish makes it a perfect option for a hearty breakfast or a light brunch.
— Constant Cookbook
Ingredients
- 1 large potato (about350g/12oz), washed
- 1 tbsp plain flour
- 1 tbsp wholegrain mustard or horseradish sauce
- knob of butter
- 1 tbsp sunflower oil
- 4 slices smoked salmon
- soured cream or crème fraîche , to serve
- chives , to serve
Instructions
- Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.
- Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
- Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 153 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.61 milligram of sodium
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