Gazpacho
This refreshing gazpacho recipe is a vibrant and flavorful chilled soup perfect for warm days. Made with fresh vegetables, bread, and a blend of seasonings, it's a delightful dish to enjoy as a starter or light meal. With its bright colors and delicious taste, this gazpacho is sure to impress your taste buds and leave you feeling refreshed and satisfied.
— Constant Cookbook
Ingredients
- 1 red onion , chopped
- 2 garlic cloves , finely chopped
- 1 red pepper , deseeded and chopped
- 4 ripe tomatoes , chopped
- 1 slice white bread , crusts removed and torn
- 500ml passata
- 300ml / half pint vegetable stock
- 5 tbsp olive oil , plus extra
- 4 tbsp wine vinegar
- 1 tsp Tabasco or harissa
- 1 tsp sugar
- basil leaves , to serve
Instructions
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Prep Time
PT25M
Yield
Serves 8
Nutrition
- Calories: 134 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.48 milligram of sodium
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