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Pickled Cauliflower With Chili Bread Crumbs (Cavolfiore Piccante)

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Pear Compote With Cheeses

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Persimmons Wrapped In Smoked Ham

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Oysters With Pink Peppercorn Mignonette

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Oysters On The Half-Shell With Scallops, Horseradish, Lime And Golden Osetra Caviar

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Nectarine And Prosciutto Crostini

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Mini Tomato And Goat Cheese Burgers

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Marinated Sardine & Nduja Crostini

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Manchego Cheese And Quince Paste With Sesame Flatbread

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Marinated Goat Cheese With Oven-Roasted Tomatoes

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Lobster, Avocado And Grapefruit Cocktail

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Kale Chips With Sea Salt And Smoked Paprika

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Hamachi With Beets And Horseradish

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Green Olives With Raw Almonds

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Guacamole And Sweet Potato Chips

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Gravlax With Mustard-Dill Sauce

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Goat Cheese–Stuffed Tomatoes

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Gefilte Fish

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Frisée Salad With Lardons And Brioche

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Fresh Spring Rolls With Hoisin-Peanut Dip (Goi Cuon)

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Fresh Mozzarella And Tomato Crostini

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Dates Two Ways

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Fava Bean Hummus

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Curried Deviled Eggs (Hot Curry)

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