Persimmons Wrapped In Smoked Ham
These elegant ham-wrapped persimmons are a delightful combination of sweet and savory flavors that come together beautifully with a balsamic reduction drizzle. Perfect for a special appetizer or as a unique addition to your next gathering, this dish is sure to impress your guests with its sophisticated taste and presentation.
— Constant Cookbook
Ingredients
- 3/4 cup balsamic vinegar
- 1/2 fresh rosemary sprig
- 12 thin slices smoked ham
- 2 Fuyu persimmons, each cut into 12 wedges
- Salt and freshly ground pepper, to taste
Instructions
- In a small nonreactive saucepan over medium heat, combine the vinegar and rosemary and simmer until the vinegar has reduced to 1/4 cup, 15 to 20 minutes. Remove from the heat, discard the rosemary sprig and let cool.
- Cut each slice of ham in half. Wrap a piece around each persimmon wedge (use a toothpick to secure each ham slice, if desired). Arrange the wrapped persimmons on a serving plate, drizzle with the reduced balsamic vinegar, and season with salt and pepper. Serve immediately. Serves 6.
- Adapted from Williams-Sonoma <i>Cooking from the Farmers&rsquo; Market,</i> by Tasha DeSerio &amp; Jodi Liano (Weldon Owen, 2010).
Yield
Serves 6.
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