Oysters With Pink Peppercorn Mignonette
Savor the taste of the ocean with these elegant Champagne Pink Peppercorn Oysters, a delightful and luxurious appetizer that will impress your guests. The combination of shallots, Champagne vinegar, pink peppercorns, and Prosecco creates a flavorful and refreshing sauce that perfectly complements the briny oysters. This dish is perfect for special occasions or any time you want to elevate your dining experience.
— Constant Cookbook
Ingredients
- 1/3 cup diced shallot (about 3 medium)
- 1/4 cup Champagne or white wine vinegar
- 1 tsp. freshly ground pink peppercorns
- 1/4 tsp. salt
- 1/2 cup Prosecco or other dry sparkling wine
- 24 oysters on the half shell
Instructions
- In a small bowl, combine the shallot and vinegar and let stand for 10 minutes. Add the ground pink peppercorns, salt and Prosecco and stir to combine. Arrange the oysters on individual plates or a platter and serve the sauce alongside.
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