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Blueberry Crumb Bars

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Frozen Tiramisu

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Plum-Almond Croustade

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Fried Green Tomatoes

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Peanut Butter Lover's Ice Cream

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Sirloin Steak Salad With Gorgonzola And Pine Nuts

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Beef Tenderloin With Pinot Noir Sauce

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Pomegranate-Merlot Braised Lamb Shanks

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Moussaka

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Tomato-Basil Sauce

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Spaghettini With Summer Squash And Crispy Speck

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Spaghetti With Arugula Pesto

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Penne With Eggplant, Basil And Mozzarella

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Conchiglie With Roasted Tomatoes

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Reuben Panini

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Meyer Lemon, Spinach And Goat Cheese Pizza

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Polenta With White Cheddar, Chard And Wild Mushrooms

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Agnolini With Goat Cheese, Fresh Ricotta, Peas And Herbs

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“Stir-Less” Spinach Risotto With Pine Nuts

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Asian-Flavored Chicken With Shiitakes And Bok Choy

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White Wine-Braised Chicken With Root Vegetables

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Five-Spice Chicken Breasts With Cherry-Madeira Sauce

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Cumin-Crusted Chicken Thighs With Grilled Tomatillo Salsa

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Individual Herbed Potato Gratins With Gruyère

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