Zucchini Tomato-Anchovy Pasta
This flavorful penne pasta dish features a rich tomato-anchovy sauce that is irresistibly savory and satisfying. Combined with tender zucchini and sprinkled with grated parmesan, this dish is a delightful blend of flavors that will surely please your taste buds. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to become a favorite in your meal rotation.
— Constant Cookbook
Ingredients
- 500 g penne
- 1 zucchini
- 1 red onion
- 3 garlic cloves
- 150 ml tomato sauce (homemade, with oregano)
- ü cup anchovies
- ü cup oil from the anchovy box
- ý cup grated parmesan
Instructions
- Slice the zucchini.
- Peel and chop the onion.
- Peel and chop the garlic.
- Chop the anchovies.
- Heat anchovy oil in the skillet.
- Add the onion and garlic, stir for 5 mins.
- Add the anchovies, stir for 2 mins.
- Add the tomato sauce, stir for 5 mins.
- Set aside.
- Cook the penne in large pot of boiling water for 9 mins.
- Add the zucchini and cook for 1-2 mins.
- Reserve ¾ cup cooking liquid.
- Add the cooking liquid to the tomato-anchovy sauce in the skillet and get to boil.
- Stir for 1-2 mins.
- Mix the pasta and zucchini with the tomato-anchovy sauce.
- Season, sprinkle with the grated parmesan and server.
Yield
Serves 4
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