Zucchini “Spaghetti”
Enjoy a light and flavorful meal with this zucchini stir-fry recipe. The zucchini strands are perfectly seasoned with garlic, salt, pepper, and a hint of red pepper flakes for a delightful touch of heat. Quick and easy to prepare, this dish keeps the zucchini tender-crisp and bursting with fresh flavors. It's a simple yet satisfying dish that's perfect for a healthy weeknight dinner.
— Constant Cookbook
Ingredients
- 4 large, fat zucchini, cut into strands using the Spiral Slicer
- 2 cloves garlic, minced
- 1/2 tsp salt freshly ground pepper
- 1/2 tsp red pepper flakes
Instructions
- Heat fry pan over medium heat. Add a little olive oil (about 1 tsp). When oil is shimmering, add garlic, and fry until fragrant about 15 seconds. Turn heat to high. Add zucchini strands, str fry for 1 minute, Add salt and pepper flakes. Serve. Make sure you don't cook the zucchini too long - or they will get mushy.
Cook Time
0M
Prep Time
PT0M
Comments
No comments found.