Zucchini Soup
Creamy Zucchini and Cheese Soup is a comforting bowl of warmth and flavor. This velvety soup is made with tender zucchini and onions, blended with rich melted cheese for a creamy texture. The addition of cheddar cheese, chives, and basil enhances the flavor profile, while a hint of cayenne pepper adds a subtle kick. Drizzle with extra virgin olive oil for a finishing touch and serve with optional crispy croutons on the side for added crunch. Warm your soul with this satisfying soup that is perfect for any day of the week.
— Constant Cookbook
Ingredients
- 1 zucchini, medium size, sliced
- 1 onion, medium size, finely sliced
- 2-3 triangle melted cheese
- 50 g cheddar cheese
- a few chives, finely sliced
- a few basil leaf, finely chopped, for serve
- a pinch of cayenne pepper
- sea salt & ground freshly black pepper
- extra virgin olive oil
Instructions
- In a pot add, onion and zucchini. Put some water until is cover. Season with sea salt and black pepper. Cover with a lid and let to boil aboute 15 minutes on a medium heat.
- Transfer in a blender, add triangle melted cheese and pulse a few time until is smooth and creamy.
- Serve in a deep plate with grated cheddar cheese, chives, basil, a pinch of cayenne pepper and sprinkle with extra virgin olive oil.
- Optional you can serve with croutons.
Yield
Serves 2
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