Zucchini Noodles With Roasted Tomatoes
This delightful zucchini noodle recipe is a burst of flavors and colors that is sure to satisfy your taste buds. Fresh cherry tomatoes are roasted to perfection, paired with spiralized zucchini noodles that are infused with fragrant onions and garlic. Topped off with a sprinkle of pecorino cheese, this dish is a vibrant and healthy option for any meal.
— Constant Cookbook
Ingredients
- 1 cup cherry tomatoes
- 4 tablespoons olive oil, divided
- 4 large zucchini
- 1 yellow onion, thinly sliced
- 4 cloves garlic, roughly chopped
- kosher salt and freshly cracked black pepper to taste
- grated pecorino cheese to serve
Instructions
- Preheat the oven to 400 degrees F.
- Distribute the cherry tomatoes evenly on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Transfer the baking sheet into the oven and roast for 10-15 minutes until the cherry tomatoes just start to burst. Remove the baking sheet and set aside.
- Using a spiralizer, spiralize the zucchini into noodles.
- Heat a large nonstick skillet over medium heat. When hot add 2 tablespoons of the olive oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
- Add the zucchini noodles to the onion and garlic mixture and sauté for 1-2 minutes. Remove from the heat, add the cherry tomatoes to the zucchini noodles and season with salt and pepper. Toss to combine.
- Dust the top of the noodles with the shaved cheese and serve.
Nutrition
- Calories: 120 kcal
- Carbohydrate Content: 7 g
- Protein Content: 2 g
- Fat Content: 10 g
- Saturated Fat Content: 1 g
- Sodium Content: 14 mg
- Fiber Content: 2 g
- Sugar Content: 5 g
- Unsaturated Fat Content: 8 g
- Serving Size: 1 serving
Comments
No comments found.