Zucchini Noodle Recipe 2 Ways
A light and refreshing zucchini noodle salad bursting with flavors of ripe cherry tomatoes, fragrant basil, creamy mozzarella, tangy feta, and briny olives. This delightful dish is dressed with a simple vinaigrette, perfect for a sunny summer day.
— Constant Cookbook
Ingredients
- 2 zucchini, made into noodles
- 1/4 cup cherry tomatoes, halved
- 10 basil leaves
- 1/4 cup mozzarella cheese, cubed
- 2 zucchini
- 1 tomato, diced
- 1/4 cup black olives
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and pepper
Instructions
- Toss all ingredients together. Whisk dressing and pour over salad. Season to taste with salt and pepper. Enjoy on a hot summer day!
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