Zucchini Muffins
Delicious savory muffins packed with bacon, onions, zucchini, and cheese, these little treats are bursting with flavor in every bite. Perfect for breakfast, brunch, or as a snack, these muffins are easy to make and will be a hit with everyone who tries them. Enjoy the delightful combination of ingredients and warm spices in these delightful savory muffins.
— Constant Cookbook
Ingredients
- 5 eggs
- 4 bacon rashers, chopped
- 2 onions, chopped
- salt and pepper
- 1 tsp curry powder
- 1 tsp mixed herbs
- 3 large zucchinis, grated
- 3/4 (180ml) oil
- 1 carrot, grated
- 2 cups self raising flour
- 1 1/2 cups cheese, grated
Instructions
- Combine all ingredients.
- Divide into greased muffin tray.
- Cook at 180C for approximately 25 minutes.
Yield
Makes 18 muffins
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