Zucchini And Feta Pizza With Artichoke And Garlic Sauce
Enjoy a fresh and flavorful summer squash and feta pizza that is grilled to perfection! The combination of zucchini, artichoke and garlic pizza sauce, and crumbled feta cheese creates a dish that is both delicious and satisfying. The crust crisps up beautifully on the grill, making each bite a delightful experience. Try out this easy recipe for a tasty meal that is sure to impress your family and friends.
— Constant Cookbook
Ingredients
- Olive oil for brushing
- 1/2 batch food-processor pizza dough (see related recipe at
- left)
- 1/2 cup artichoke and garlic pizza sauce
- 1 zucchini or other summer squash, sliced into very thin rounds
- 3 oz. feta or goat cheese, crumbled
Instructions
- Preheat a grill over high heat, keeping the center burner on medium-low to low heat. Lightly brush a steel grill pizza pan with olive oil.
- On a lightly floured surface, roll out the pizza dough into a 12-inch round and transfer to the prepared pizza pan. Spread the sauce evenly on the dough, leaving a 1/2-inch border uncovered. Top with the zucchini and cheese.
- Place the pizza pan in the center of the grill and cover the grill. Bake until the crust is crisp and well browned and the toppings begin to lightly brown, 5 to 6 minutes. Transfer the pizza to a cutting board, cut into slices and serve immediately. Makes one 12-inch pizza.
- Williams-Sonoma Kitchen
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