Zucchini Chocolate Chip Cookie Recipe
These delightful Zucchini Chocolate Chip Cookies are a perfect balance of wholesome and indulgent, combining shredded zucchini and old-fashioned oats with gooey semisweet chocolate chips. Each bite is a harmonious blend of flavors and textures - chewy oats, rich chocolate, and a hint of cinnamon. These cookies are easy to make and even easier to enjoy, making them a delicious treat for any occasion.
— Constant Cookbook
Ingredients
- 1 ¼ cups whole wheat pastry flour (or all purpose flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 4 tablespoons butter, at room temperature
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup shredded zucchini
- 2 cups old fashioned oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350 degrees. Prepare a baking sheet with parchment paper or lightly grease the baking sheet.
- Whisk together dry ingredients: flour, baking soda, salt, and cinnamon.
- In a separate bowl or stand mixer, combine butter and sugars, mix until smooth. Add egg and vanilla extract. Then stir in the shredded zucchini.
- Slowly add flour mixture until just combined. Using a wooden spoon stir in oats, and chocolate chunks.
- Using a small scoop or tablespoon scoop out the dough (about 2 tablespoons each) onto baking sheets, spacing them a couple inches apart. Bake for 12-15 minutes or until golden. Remove cookies from pans and let cool on wire racks.
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