Zoe's Toad In The Hole
A comforting classic dish, this recipe combines savory sausages with a light and fluffy batter, creating a delicious and hearty meal that is sure to satisfy any appetite. The sausages are enveloped in a golden-brown batter, resulting in a dish that is both visually appealing and delightfully tasty. Perfect for a cozy dinner with loved ones or a special weekend treat, this dish is easy to make and guaranteed to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- BATTER:
- 4oz plain flour
- pinch salt
- 1 med egg
- 300ml 1/2 pint milk or milk and water
- FILLING:
- 450g 1lb sasuages
Instructions
- To make the batter mix flour and salt in a basin, make a hollow in the centre and drop in the egg.
- Stir with wooden spoon and add liquid gradually, until all the flour is worked in.
- Beat well and add remaining liquid.
- Heat oven to 220c/425f/gas mark 7
- Place sausages in a shallow dripping tin and cook for about 10min.
- Pour batter over the partly cooked sausages and cook for a further 30min.
Yield
Serves 4
Comments
No comments found.