Zoe's Cupcake
This delightful recipe creates a delicious cake that is light, moist, and simply irresistible. With a perfect balance of flavors, this cake is a wonderful treat for any occasion. Enjoy the soft and fluffy texture that will leave you coming back for more!
— Constant Cookbook
Ingredients
- 125g of self raising flour
- 125g unsalted butter (stork)
- 125g caster sugar
- 2 medium eggs
- 2tsp vanilla essense
Instructions
- Preheate the oven to 180. cream together the butter and the sugar until pale and fluffy
- Add the flour and mix thoroughly.
- Add the eggs and mix thoroughly.
- Add the vanilla essense.
- Prepare cake tins and bake in oven for 15 to 20 mins.
- Take out of oven and leave on a cooling rack until cooled.
- Top tip: ice with cream butter icing and add decorations. =) enjoy
Yield
Makes 12 cakes
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