Zingy Radish Salad
Brighten up your day with this vibrant and refreshing smoked salmon salad. The sweet citrus flavors from juicy orange segments pair perfectly with the tangy red wine vinegar, creating a zesty dressing that coats the crisp radishes and piquant red onion. Delicate smoked salmon sits atop a bed of peppery watercress and the colorful salad mix, making each bite a burst of flavor. Enjoy this light and wholesome dish with a side of crusty brown bread for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 oranges
- 1 tbsp red wine vinegar
- ½ small red onion , thinly sliced
- 200g bag radishes , thinly sliced
- 200g smoked salmon
- 75g bag watercress
- brown bread , to serve
Instructions
- Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
- Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.
Prep Time
PT15M
Yield
Serves 4
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