Zingy Chicken Stir-fry
This delightful recipe combines tender chicken pieces, crisp carrots, and flavorful noodles in a mouthwatering sweet and tangy sauce. The dish is finished off with a sprinkle of toasted sesame seeds and fresh coriander leaves for a burst of vibrant flavor. It's a quick and easy meal that will satisfy your cravings for a delicious Asian-inspired dish.
— Constant Cookbook
Ingredients
- 2 blocks egg noodles
- 2 tsp sunflower oil
- 2 cooked chicken breasts , shredded
- 3 carrots , finely sliced into rings
- 2 tbsp clear honey
- 1 tbsp soy sauce
- juice 2 limes
- 3 tbsp toasted sesame seeds
- handful coriander leaves
Instructions
- Boil the noodles according to pack instructions, then drain and toss with 1 tsp oil.
- Heat the remaining oil in a wok and add the chicken and carrots. Stir-fry for a few minutes. Add the honey, soy and lime juice, bubble for 30 secs, then add the noodles and sesame seeds. Mix well, heat through and sprinkle with the coriander to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 2
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