Zesty Strawberries With Cointreau
These strawberries are a celebration of summer with their vibrant colors and refreshing flavors. A splash of Cointreau and a hint of orange zest elevate the sweetness of the strawberries, creating a delightful syrupy texture that begs to be savored. Topped with fragrant torn mint leaves, this dessert is perfect for a sunny day treat or a light ending to a meal.
— Constant Cookbook
Ingredients
- 500g strawberries , hulled halved or quartered, depending on size
- 3 tbsp Cointreau
- zest 1 orange
- 4 tbsp icing sugar
- mint leaves, roughly torn, to serve
Instructions
- Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Prep Time
PT5M
Nutrition
- Calories: 69 calories
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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