Zesty Rice Noodle Salad
This vibrant vermicelli rice noodles recipe combines tender pork mince with a zesty lime dressing, creating a refreshing and flavorful dish. Fresh mint and coriander add a burst of herbal brightness, while the crunchy matchstick carrots and sliced red onions provide lovely textures. The dish is finished off with a sprinkle of red chillies for a hint of heat and color. Easy to make and bursting with Asian-inspired flavors, this noodle salad is a delicious and satisfying meal that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 250g vermicelli rice noodles
- 4 carrots , cut into matchsticks
- 1 large red onion , thinly sliced
- handful each mint and coriander leaves
- juice 6 limes
- 2 tbsp caster sugar
- 1 tbsp fish sauce
- 2 red chillies , cut into thin slices
- drizzle vegetable oil
- 300g lean pork mince
Instructions
- Pour boiling water over the noodles and let sit for 5 mins. Rinse under cold water and thoroughly drain before placing in serving bowl. Add the carrots, onion and half the herbs.
- Meanwhile, make the dressing by mixing the lime juice, sugar and fish sauce, along with half the chillies.
- Heat a non-stick frying pan or wok until extremely hot, then add a drizzle of oil. Cook the mince until it browns, breaking it up with the back of a wooden spoon and making sure it is cooked through. Tip over the noodle mixture, then toss over the dressing, giving everything a good mix. Serve in bowls, with the remaining herbs and chilli slices scattered on top.
Cook Time
5M
Prep Time
PT25M
Yield
Serves 2
Nutrition
- Calories: 392 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 67 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 0.94 milligram of sodium
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