Zesty Pomegranate Rice
Bring a burst of vibrant colors and flavors to your table with this delightful pomegranate and almond rice dish. The fluffy basmati rice is infused with the sweetness of pomegranate seeds, the earthy aroma of coriander and cumin, and the zesty freshness of orange zest. Topped with a sprinkling of crunchy toasted flaked almonds, this dish is a delightful balance of textures and flavors that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 500ml vegetable stock
- 250g basmati rice
- 100g or 120g tub pomegranate seeds
- 1 tsp coriander seeds , crushed
- 1 tsp ground cumin
- 50g toasted flaked almonds
- zest 1 orange
Instructions
- Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.
- Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 319 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 57 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.31 milligram of sodium
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