Zesty Cranberry Sauce
This recipe for homemade cranberry sauce is bursting with the flavors of fresh cranberries, zesty orange, and warm nutmeg. It's the perfect balance of tart and sweet, making it a delightful addition to your holiday table or as a delicious accompaniment to your favorite dishes. Follow these simple steps to create a vibrant and flavorful cranberry sauce that will impress your family and guests.
— Constant Cookbook
Ingredients
- 1 cup sugar
- 1 cup water
- 4 cups fresh cranberries
- 2 tsp orange zest
- 1 tsp nutmeg
- 1 cup sugar
- 1 cup water
- 4 cups fresh cranberries
- 2 tsp orange zest
- 1 tsp nutmeg
Instructions
- In a large pot combine the equal parts water and sugar and bring to a boil until the sugar has dissolved.
- Add the fresh cranberries, turn heat to medium low, and let simmer until the cranberries start to gently pop, about 10-15 minutes.
- Remove from heat and add the orange zest and nutmeg. Transfer to a serving bowl and let cool. The cranberry sauce will thicken as it continues to cool.
Nutrition
- Calories: 129 kcal
- Carbohydrate Content: 33 g
- Protein Content: 0.3 g
- Fat Content: 0.1 g
- Saturated Fat Content: 0.04 g
- Sodium Content: 10 mg
- Fiber Content: 2 g
- Sugar Content: 29 g
- Unsaturated Fat Content: 0.04 g
- Serving Size: 1 serving
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