Zesty Chilli Tiger Prawns
This vibrant and aromatic stir-fry dish brings together tender tiger prawns, fragrant garlic, and fiery red chilli, all cooked to perfection in a delicious sauce. A pop of freshness from lime juice and the crunch of French beans make this dish a delightful treat for the taste buds. Get ready to indulge in a burst of flavors with every bite of these lip-smacking chilli prawns!
— Constant Cookbook
Ingredients
- 2 tbsp groundnut oil or vegetable oil
- 5 garlic
- 1 red chilli
- 200g/7oz raw tiger prawns
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 lime
- 75g/3oz French beans
- pinch sea salt
- 1 tsp dried chilli
Instructions
- Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.
- Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.
- Pile the chilli prawns onto a serving plate and serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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