Zesty Beetroot With Watercress
A vibrant and refreshing salad that combines the earthy sweetness of cooked beetroots with the crisp bitterness of watercress, all brought together with a zesty orange-mustard dressing. This salad is a delightful mix of flavors and textures, making it a perfect side dish or light lunch option.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 2 tbsp orange juice
- 1 tbsp wholegrain mustard
- 2 large handfuls watercress
- 4 cooked beetroot , sliced
Instructions
- Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 73 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.21 milligram of sodium
Comments
No comments found.