Yummy Roasties In 15 Mins!!
Simple yet flavor-packed, these roasted potatoes make a delightful addition to any meal. Tender chunks of potatoes are given a crispy edge, thanks to a quick parboil and rough shake. Seasoned with a sprinkle of salt, freshly ground black pepper, and optional garlic granules, these potatoes are roasted to golden perfection. The result is a dish that's both comforting and satisfying - perfect for any occasion.
— Constant Cookbook
Ingredients
- potatoes:
- 1 large potato per person.
- seasoning:
- freshly ground black pepper.
- salt.
- optional:
- sprinkling of dried garlic granules.
Instructions
- firstly, Peel and chop potatoes into approx 2 cm chunks.
- Next, Partboil for about 5 mins, then drain and shake in the pan to roughen the edges.
- After that, drizzle olive oil and season with a little salt and freshly ground black
- pepper. Add dried crushed garlic (optional).
- Stir well to coat with oil then tip into hot roasting tray and roast in
- preheated oven (180 degrees C) for about 10 mins until turn golden.
Yield
Serves 4
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