Yummy Millionaires Shortbread
This indulgent Millionaire's Shortbread recipe combines a crumbly buttery base, a rich and creamy caramel layer, and a luxurious chocolate topping. Each bite offers a perfect harmony of flavors and textures that will satisfy your sweet cravings. Perfect for sharing with loved ones or enjoying as a special treat just for yourself.
— Constant Cookbook
Ingredients
- For the base:
- 225 plain flour
- 225 butter
- 150 caster sugar
- For the caramel layer:
- 175 butter
- 175 caster sugar
- 4 tbsp golden syrup
- 1 x 475g can of condensed milk
- For the topping:
- 300g of milk or dark chocolate
Instructions
- Pre heat oven to gas 2/160 degrees and grease a rectangular tin
- Mix all the ingredients together for your base until it forms a firm dough then press mixture into the tin and prick holes all over lighlty with a fork. Bake for 35 minutes until golden and set aside
- Place all ingredients for the caramel layer into a pan over a low heat and wait until butter has melted. Then gently bubble the mixture for around 6 minutes until thick and fudgey. Pour over the shortbread and place in fridge to cool
- Place a glass bowl over a pan of boiling water. Break chocolate into pieces and put into bowl. Wait until all the chocolate is melted and creamy and pour over the cooled fudge layer
- Put in fridge until chocolate has set and cut into pieces, place in an airtight container and enjoy
Yield
Makes 12 slices
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