Yummy Golden Syrup Flapjacks
These golden oat squares are the perfect combination of sweet and gooey. The crunchy texture of the oats pairs perfectly with the rich butter and sweet brown sugar, all bound together with a generous drizzle of golden syrup. Once baked to a golden brown perfection, each bite will leave you wanting more!
— Constant Cookbook
Ingredients
- 250g Porridge Oats
- 125g Butter
- 125g Brown Sugar
- 2-3 tbsps Golden Syrup (depends how gooey you want it)
Instructions
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Yield
Makes 12 squares
Nutrition
- Calories: 212 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.3 milligram of sodium
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