Yummy Gluten Free Brownies
These decadent gluten-free chocolate brownies are a chocolate lover's dream. With a rich and fudgy texture, each bite is a delightful indulgence that pairs perfectly with a glass of milk or a scoop of ice cream. The simple steps to create these delicious brownies will have you enjoying a homemade treat in no time.
— Constant Cookbook
Ingredients
- 200g butter
- 200g dark chocolate
- 200g gluten free flour
- 1tsp baking powder
- 2tbsp cocoa
- 150g golden caster sugar
- 125mls milk
- 3 medium eggs
Instructions
- In a large bowl, melt the butter and chocolate (in a microwave) or over a pan of simmering water stirring occasionally. Allow to cool slightly.
- Meanwhile, in a large bowl combine the flour,baking powder, cocoa and sugar.
- Whisk together the eggs and milk and add to the dry ingredients, along with the melted chocolate mixture.
- Beat together untill thoroughly combined. pour mixture into a lightly greased and lined tin about 15cm(6inch) square tin and bake in a preheated oven
- bake for about 15-20 minutes at 180C/350fan/gas mark 5 until well risen and firm to touch. Allow to cool and cut into squares and enjoy!!!
Yield
Makes 9 squares
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