Yummy Cornbeef Hotpot
Warm, comforting, and satisfying, this delightful Corned Beef and Potato Pie recipe combines tender chunks of corned beef, hearty potatoes, and sweet carrots in a rich savory gravy, all topped with a flaky and golden puff pastry crust. With its layers of flavors and textures, this dish is sure to become a new family favorite.
— Constant Cookbook
Ingredients
- 4 potatoes
- 1 large onion
- 5 slices cornbeef
- 4 carrots
- 3 tbspoons of gravy granules
- ready rolled puff pastry
Instructions
- peel and chop potatoes and carrots and onion
- put in saucepan and cover veg with cold water
- add cornbeef and salt and pepper
- bring to boil then add gravy granules
- simmer for 20 mins
- when cooked put in casserole dish and place pastry over the top, cook in oven until golden brown
Yield
Serves 4
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