Yummy Chocolate Cupcakes
These moist and chocolatey cupcakes are a delightful treat that's perfect for any occasion. The light and fluffy texture paired with a rich cocoa flavor makes them irresistible to both kids and adults. Topped with a creamy buttercream frosting, these cupcakes are not only delicious but also visually appealing - making them a sure crowd-pleaser at any gathering.
— Constant Cookbook
Ingredients
- 200g soft margarine
- 100g caster sugar
- 2 eggs
- 100g self raising flour
- 1.5 tbsp milk
- 1.5 tbsp cocoa powder
- 1 tsp baking powder
- 50g icing sugar
- choice of decorations
Instructions
- Put 12 baking cases in a muffin tin
- Cream 100g of the margarine and all the sugar in a bowl until light and fluffy
- Beat eggs in a seperate bowl until bubbly
- Gradually add them to the mixture beating well in between additions. Make sure they are well mixed into the sugar and marge mixture.
- Sieve the flour and cocoa powder into the mixture and beat slowly
- Add the baking powder and mix
- Add the milk and beat. Add the mixture into the cases and bake in a preheated oven of 180C for 20 minutes
- When cakes have cooled, beat the icing sugar and the rest of the margarine together to create buttercream
- Decorate with choice of decorations
Yield
Serves 12
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