Yummy Bread
This recipe creates a flavorful and aromatic bread that combines the rich taste of chorizo and the subtle sweetness of red onions. The dough is kneaded until perfectly elastic and then allowed to rise, resulting in a light and fluffy texture. With every bite, you'll enjoy the savory notes of chorizo and the added depth from pan-fried red onions, while the rosemary topping lends a fragrant touch to each slice. This bread is perfect for sharing with loved ones or savoring on your own for a comforting treat.
— Constant Cookbook
Ingredients
- 250g strong bread flour
- 1 tsp salt
- 1/2 sachet dried yeast
- 1 tbsp sunflower oil
- 150ml warm water
- 20g chorizo, sliced
- 1/4 red onion, sliced
- rosemary
Instructions
- mix flour, water, salt, yeast, oil and sugar with a fork in a large mixing bowl
- kneed the dough until it is very elastic and springly
- place the dough in a bag and leave it to rise for about 2 hours (or until it is twice the size) at room temerature
- pre heat the oven at 200C
- pan fry the red onion and chorizo until onion softens
- fold the red onion and chorizo into the dough
- place the dough on the baking tray and brush with a water glaze
- poke holes into the surface of the bread and push the rosemary into them
- bake in the oven for 12-15 minutes at 200C
Yield
Makes 1 loave
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