Yukon Gold Mashed Potatoes
Creamy and buttery mashed potatoes that are whipped to silky perfection are a comforting and classic addition to any meal. With rich Yukon Gold potatoes, tangy sour cream, velvety butter, and a touch of milk, this side dish is a creamy dream come true. Perfect for gatherings or part of a cozy family dinner, these mashed potatoes are sure to be a hit with everyone at the table.
— Constant Cookbook
Ingredients
- 6 lb. Yukon Gold potatoes, peeled and cut into 1/2-inch dice
- 3/4 cup sour cream
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 1 cup milk
- Salt and freshly ground white pepper, to taste
Instructions
- <h3><b>Step 1. Cook the Potatoes</b></h3> Fill a large pot with two-thirds of salted water and bring to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. &nbsp; <h3><b>Step 2. Dry the Potatoes</b></h3> Drain the potatoes in a colander and let them steam dry for 3 to 4 minutes. &nbsp; <h3><b>Step 3. Mash the Potatoes</b></h3> Pass the potatoes through a potato ricer or a food mill into the bowl of a stand mixer fitted with the whisk attachment. Add the sour cream, butter, milk, salt and white pepper and beat the potatoes until smooth and just blended.
- If you don&rsquo;t have an electric mixer, pass the potatoes through a ricer or food mill into a large bowl. Using a handheld electric mixer or a sturdy whisk, beat the potatoes with the other ingredients until smooth. Taste and adjust the seasonings with salt and pepper. Serve immediately. Serves 10 to 12. &nbsp; The Mayflower Inn &nbsp;
Comments
No comments found.