Yorkshire Puddings
These Yorkshire puddings are a classic British side dish that is both comforting and versatile. With a light, airy texture and golden-brown crust, they make the perfect accompaniment to a roast dinner or as a delicious snack on their own. Easy to make and sure to impress, these Yorkshire puddings are a must-try for any home cook looking to add a touch of tradition to their meals.
— Constant Cookbook
Ingredients
- 100g/3½oz plain flour
- ½ teaspoon salt
- pinch white pepper
- 1 tablespoon shredded suet
- 2 free-range eggs
- 200ml/7fl oz milk
- 50ml/2fl oz water
- oil or beef
Instructions
- Preheat the oven to 220C/200C Fan/Gas 7.
- Sift the flour into a bowl. Add the salt, pepper, suet (if using) and eggs and beat with a fork to combine.
- Mix the milk and water in a jug, then gradually add to the flour and egg mixture, stirring constantly, to create a smooth and creamy batter. Leave the batter to stand for ten minutes.
- Pour two tablespoons of oil or beef fat into each of the cups of a muffin tray. Place the muffin tray into the hot oven and leave for 5â10 minutes, until the fat is smoking hot.
- Carefully remove the muffin tray from the oven. Pour approximately 30ml/1fl oz of batter into each muffin cup, then carefully return to the oven to bake for 10â15 minutes, until risen and golden-brown. Resist the urge to open the oven and check on the puddings for at least ten minutes, as this will hamper their progress.
- Remove from the oven and serve with the roast of your choice.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
Comments
No comments found.