Yorkshire Pudding
In this delightful recipe, you'll create golden brown and well-risen Yorkshire puddings that are sure to impress your family and friends. With a simple batter made from flour, eggs, and milk, these light and fluffy puddings are perfect for any feast. Just preheat your oven and follow the easy steps to achieve Yorkshire pudding perfection. Serve them straight from the oven for a truly comforting and delicious side dish.
— Constant Cookbook
Ingredients
- 100g/3½oz plain flour
- ¼ tsp salt
- 3 large free-range eggs
- 225ml/8fl oz milk
- sunflower oil
Instructions
- Preheat the oven to 220C/200C Fan/Gas 7.
- Mix the flour and salt together in a bowl and make a well in the centre. Add the eggs and a little of the milk. Whisk until smooth, then gradually add the remaining milk. This can be done with a wooden spoon, but is easier with an electric hand-held whisk. Pour the mixture into a jug.
- Measure a teaspoon of oil into each hole of a 12-bun tray, or a tablespoonful into each hole of a 4-hole tin, or 3 tablespoons into a roasting tin. Transfer to the oven for 5 minutes, or until the oil is piping hot.
- Carefully remove from the oven and pour the batter equally between the holes or the tin. Return the batter quickly to the oven and cook for 20â25 minutes (35 if making the Yorkshire pudding in the roasting tin), or until golden-brown and well-risen. Serve immediately.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4-6
Nutrition
- Calories: 197kcal
- Carbohydrate Content: 14.5g
- Fat Content: 12g
- Fiber Content: 0.7g
- Protein Content: 7g
- Saturated Fat Content: 3g
- Sugar Content: 2g
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