Yorkshire Pudding
These Yorkshire puddings are a classic British dish that makes the perfect accompaniment to a roast dinner. They are light, airy, and full of flavor. The batter is quick and easy to make, and with the right technique, you'll achieve puddings that are crispy on the outside and soft and fluffy on the inside. Serve these Yorkshire puddings alongside your favorite roast for a delicious and comforting meal that's sure to please the whole family.
— Constant Cookbook
Ingredients
- 8oz/225g Plain flour
- Pinch of salt
- 3/4 Eggs ( Free Range )
- 1/2 Pint of semi skimmed milk (for best results)
- Salt & Pepper
- 50ml/2fl oz water
- oil or beef/goose fat, for cooking
Instructions
- Preheat the oven to 220C/425F/Gas 7.
- Sift the flour into a bowl. Add the salt, pepper, and eggs and beat with a fork to combine.
- Mix the milk and water in a jug, then gradually add to the flour and egg mixture, stirring constantly, to create a smooth and creamy batter.
- Leave the batter to stand for ten minutes.(Or for best results leave over nigh in a fridge)
- Pour two tablespoons of oil or beef/goose fat into each of the cups of a muffin tray. Place the muffin tray into the hot oven and leave for 5-10 minutes, until the fat is smoking hot.(Do not overfill with oil)
- Carefully remove the muffin tray from the oven. Pour approximately 30ml/1fl oz of batter into each muffin cup, then carefully return to the oven to bake for 10-15 minutes, until risen and golden-brown. Resist the urge to open the oven and check on the puddings for at least ten minutes, as this will hamper their progress.
- Remove from the oven and serve with the roast of your choice.
Yield
Serves 6
Comments
No comments found.