Yorkshire Oatmeal Parkin
This delightful recipe combines the rich flavors of golden syrup, black treacle, and warming ginger, resulting in a perfectly spiced and chewy ginger flapjack. The aroma of this sweet treat baking in the oven is sure to warm hearts and homes alike.
— Constant Cookbook
Ingredients
- 250g/9oz butter or margarine
- 250g/9oz golden syrup
- 125g/4½oz black treacle
- 500g/1lb 2oz muscavado sugar
- 375g/13oz plain flour
- 1½ tsp ground ginger
- ½ tsp baking powder
- 500g/1lb 2oz oatmeal
- ½ pint milk
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line a 15x20cm/6x8in baking tin with greaseproof paper.
- In a pan, gently melt the butter (or margarine), golden syrup, black treacle and sugar until combined.
- Mix the remaining dry ingredients together in a large bowl.
- Add the hot syrup mixture and stir to combine. Add the milk to help loosen the mixture.
- Pour into the prepared tin and bake for 35-45 minutes, or until springy to the touch.
Cook Time
1H
Prep Time
PT30M
Yield
Makes 1 large cake
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