Yogurt Sundaes
The vibrant colors of fresh fruit layered over a creamy yogurt blend create a delightful and refreshing treat in this delightful parfait recipe. Each spoonful is a burst of flavors from juicy strawberries, sweet mango, plump blueberries, tart blackberries, and tangy kiwifruit, all enhanced by a hint of vanilla. Topped with a crunchy granola finish, this parfait is not only visually appealing but also a flavorful and satisfying dessert or breakfast option.
— Constant Cookbook
Ingredients
- 1 cup plain yogurt
- 2 Tbs. honey
- 1/4 tsp. vanilla extract
- 1/4 cup diced strawberries
- 1/4 cup diced mango
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/4 cup diced kiwifruit
- 1/4 cup fresh orange juice
- 1/2 cup granola
Instructions
- In a small bowl, stir together the yogurt, honey and vanilla. Set aside.
- In another small bowl, combine the strawberries, mango, blueberries, blackberries and kiwifruit. Add the orange juice and stir gently until mixed.
- Have ready 2 clear glass serving dishes. Spoon one-fourth of the yogurt mixture into each dish. Top each serving with one-fourth of the fruit mixture and then with one-fourth of the granola. Repeat the layers, ending with the granola. Serve immediately, or cover and refrigerate for up to 3 hours before serving. Serves 2.
- Adapted from Williams-Sonoma <i>Cooking Together</i>, by Erin &amp; Tatum Quon (Oxmoor House, 2009).
Yield
Serves 2.
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