Yogurt & Spice Crusted Roast Potatoes
Spice up your snack game with these flavorful and crispy marinated potato wedges. Tangy yogurt, aromatic spices, and a kick of heat from chillies come together to create a satisfying dish that is perfect for sharing or indulging in as a tasty treat. Enjoy these delicious potato wedges hot out of the oven for a delightful burst of flavor and crunch in every bite.
— Constant Cookbook
Ingredients
- 500g baking potatoes , quartered
- 250g natural set yogurt
- 1 large green or red chilli , finely chopped
- small piece ginger , grated
- 1 garlic clove , crushed
- 1 tbsp olive oil
- 1 ½ tbsp gram or plain flour
- 1 tsp each ground coriander and ground cumin
Instructions
- Cover the potatoes with lots of cold water in a medium saucepan, bring to the boil then simmer for 4 mins. Drain and leave until cool.
- Grease a baking tray. Mix together all the marinade ingredients with a pinch of salt, ensuring they’re well combined. Dip potatoes in the marinade, making sure they’re well coated, then place on the baking tray. Leave to marinate in the fridge for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Place baking tray in the oven and cook potatoes for 20 mins, until browned and crisp.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 360 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.22 milligram of sodium
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