Yogurt And Peach Jelly Cake
This peach yogurt cake is a delightful treat that balances the sweetness of juicy peaches with the creaminess of Greek yogurt. The layers of moist cake are complemented by a light, sweet cream, and the fresh peach slices add a burst of fruity flavor. Perfect for a special occasion or a simple dessert to enjoy with loved ones.
— Constant Cookbook
Ingredients
- 250g butter
- 180g sugar
- 1 t.s. soda
- 4 eggs
- 300g flour
- 250ml greek yogurt (drained)
- 3tb.s. powdered vanilla sugar
- 300ml peach juice
- 15g gelatine
- 1 peach, cut
- 60ml water
- app.3 tb.s. sugar
- 1tb.s. almond liquer
Instructions
- Blend soft butter and sugar until pale, add eggs one at a time, then flour and soda.
- Grease baking paper, cover small app.20x20cm tin with it, pour half of the batter and bake at 160C for 20-25 minutes. Take out, set aside on a wire rack. Repeat with another half.
- Mix yogurt and sugar powder.
- Prepare sugar water with app.60ml water and sugar to taste, add some almond liquer or essence.
- Sprinkle both cakes from the side, where you'll cover with cream.
- When the cakes cooled, cover with cream, put another one on top.
- Cut peaches, place them on top of the cake, pour jelly over and refrigerate.
- Now you can cut the cake into portions and serve
Yield
Serves 10
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