Yogurt Parfait
This luscious berry parfait combines the vibrant flavors of strawberries and blueberries with creamy coconut yogurt, fresh mint, and crunchy granola. A delightful mix of sweet and tangy, with a hint of refreshing mint, it makes for a satisfying and deliciously layered treat.
— Constant Cookbook
Ingredients
- 1 cup strawberries, sliced
- 1/2 cup blueberries
- 225g coconut milk yogurt
- 5 mint leaves, finely chopped
- 2 tsp agave nectar
- 1/4 cup organic gluten-free granola
Instructions
- Combine the strawberries, blueberries, agave nectar and mint in a bowl and leave for 3 to 4 minutes.
- Spoon half of the yogurt into a glass, top with half of the fruit and granola, then repeat with the remaining yogurt, fruit, and granola.
- Pour any accumulated juice from the fruit over the top.
Yield
Serves 1
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