Yogurt And Sumac Sauce
Creamy garlic yogurt sauce meets tender roasted eggplants in this delightful and satisfying dish. The zesty sumac adds a burst of citrusy flavor, while the olive oil brings everything together. Serve this dish with a sprinkle of extra sumac and a drizzle of olive oil for a simple yet impressive meal.
— Constant Cookbook
Ingredients
- 1 small garlic clove, finely chopped
- 1 plain Greek yogurt
- 2 extra-virgin olive oil plus more for serving
- 1/2 sumac plus more for serving
- Kosher salt
- (click for recipe)
Instructions
- Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoons sumac in a medium bowl; season with salt.
- Spoon sauce onto a platter. Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
- DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.
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