Yellow Tomato Bloody Mary
This recipe offers a refreshing twist on the classic tomato-based cocktail. Made with fresh yellow heirloom tomatoes and a touch of vodka, this drink is bursting with flavor and a hint of spice. The vibrant colors and aromatic herbs make this cocktail a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 2-3 medium yellow heirloom tomatoes, quartered
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon champagne vinegar
- 1/4 teaspoon celery salt
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon finely minced serrano
- 1/2 teaspoon finely minced shallots
- 2-3 ounces vodka
- garnish ideas: tiny feta cubes, olives, cucumber slices (optional)
Instructions
- Core the tomatoes, place in a bowl, and puree with a hand blender, you'll need 1 cup. Combine the tomatoes with the rest of the ingredients in a cocktail shaker or mason jar.
- Prepare four glasses with ice, and pour the mixture into the prepared glasses. Thread garnishes on short skewer or stem, if using, and serve immediately.
Prep Time
PT5M
Yield
Serves 4.
Nutrition
- Calories: 104 kcal
- Carbohydrate Content: 3 g
- Sodium Content: 198 mg
- Sugar Content: 2 g
- Serving Size: 1 serving
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