Yellow Rice (Kaha Bath)
This fragrant and flavorful rice dish is a delightful combination of spices and aromatics that come together to create a delicious and comforting meal. The warm spices and buttery onions blend beautifully with the fluffy rice, making each bite a taste sensation. It's a simple yet satisfying recipe that is sure to please your taste buds and leave you wanting more. Enjoy this dish as a side or main course for a cozy and flavorful dining experience.
— Constant Cookbook
Ingredients
- 2 cups of rice
- 2 cups water (for rice)
- 1 onion diced
- 2-3 cloves
- 1-2 Cardamom
- 2-3 pepper
- 2 tbsp butter
- handful of curry leaves/ bay leaves chopped
- 1/2 tsp turmeric powder
- salt to taste
Instructions
- Melt the butter in a pan and fry the onions until browned
- add curry leaves, turmeric powder, salt and mix
- Add rice, let the rice fry for a minute.
- Add the other spices and water and transfer to the rice cooker or leave it covered until done
Yield
Serves 2
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