Yellow Rice
This aromatic basmati rice recipe is infused with a delightful mix of flavors - from the warmth of cinnamon and cardamom to the subtle hint of turmeric. With a touch of sweetness from raisins, this fragrant rice dish is a truly comforting and delicious addition to your meal.
— Constant Cookbook
Ingredients
- 350g basmati rice
- 50g butter
- 1 heaped tbsp caster sugar
- 1 tsp ground cinnamon or 1⁄2 cinnamon stick
- 6 cardamom pods , shelled and seeds crushed
- just under 1 tsp ground turmeric
- 5 tbsp raisins
Instructions
- Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
- Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
Cook Time
10M
Prep Time
PT2M
Yield
Serves 6
Nutrition
- Calories: 313 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 61 grams carbohydrates
- Sugar Content: 13 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.98 milligram of sodium
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