Yakitori Corn Pops
This recipe for Yakitori Grilled Corn Pops is a delightful twist on classic grilled corn on the cob. The sweet and savory flavors of the yakitori sauce perfectly complement the natural sweetness of the corn, while the toasted sesame seeds add a crunchy texture to each bite. It's a fun and unique way to enjoy this summer favorite!
— Constant Cookbook
Ingredients
- 2 fresh corn cobs, leaves and threads peeled away
- about 150ml good yakitori sauce (or see recipe in tip, below)
- 1 tbsp sunflower oil
- 8-12 wooden chopsticks or short skewers
- 3 tbsp toasted sesame seeds
Instructions
- Put the corn cobs in a microwaveable dish with about 1cm water. Cover with cling film, poke a couple of holes through and microwave for 10 mins on High (we used a 750 watt microwave) until tender. When cool enough to handle, trim the rounded ends and cut the rest into 3-5cm chunks. Mix 1 tbsp yakitori sauce with the oil and brush all over the corn.
- Heat a griddle pan or barbecue and sear the corn on all sides until starting to char. Lift into a bowl, add the remaining sauce and toss to coat. Add a stick to each – like a lollipop – then dip each corn pop into the sesame seeds to coat before eating.
Cook Time
20M
Prep Time
PT15M
Yield
Makes 8-12 depending on the size of your cobs
Nutrition
- Calories: 55 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 1.2 milligram of sodium
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