Wrapped Asparagus
This delightful recipe combines crisp asparagus spears wrapped in savory prosciutto and roasted to perfection. Drizzled with a creamy Philadelphia Cooking Cream sauce, this dish is a flavorful and elegant appetizer or side that will surely impress your guests. Perfect for any occasion, these crispy prosciutto wrapped asparagus are a delicious addition to your table. Enjoy!
— Constant Cookbook
Ingredients
- 1 pound asparagus, tough ends trimmed and discarded
- 8 ounces prosciutto, very thinly sliced
- 1 tablespoon olive oil
- 1/2 cup Philadelphia Cooking Creme (any flavor, I used Italian Cheese and Herb)
- 1 tablespoon water
Instructions
- Preheat the oven to 400F. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto). Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
- In a small bowl, whisk together the Philadelphia Cooking Cream with the water. Microwave on medium setting for 45 seconds. If you can't find the Philadelphia Cooking Creme, feel free to omit (the Crispy Prosciutto Wrapped Asparagus is great as-is!) or substitute with 1/4 cup Philadelphia Cream Cheese mixed with 2 tablespoons mayonnaise + 2 tablespoons water and your favorite chopped fresh herbs.
- Plate the asparagus and drizzle the Philadelphia Cooking Cream over the asparagus. Serve immediately.
Yield
Serves 4
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