Winter Vegetable Pie
This hearty and comforting vegetable pie is a delicious and satisfying dish that is perfect for chilly days. It is loaded with nutritious vegetables like carrots, cauliflower, peas, and potatoes, all cooked in a flavorful tomato-based sauce. Topped with creamy mashed potatoes and a crispy golden crust, this vegetable pie is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 2 onions , sliced
- 1 tbsp flour
- 300g (about 2 large) carrots , cut into small batons
- ½ cauliflower , broken into small florets
- 4 garlic cloves , finely sliced
- 1 rosemary sprig, leaves finely chopped
- 400g can chopped tomatoes
- 200g frozen peas
- 900g potatoes , cut into chunks
- up to 200ml/7fl oz milk
Instructions
- Heat 1 tbsp of the oil in a flameproof dish over a medium heat. Add the onions and cook for 10 mins until softened, then stir in the flour and cook for a further 2 mins. Add the carrots, cauliflower, garlic and rosemary, and cook for 5 mins, stirring regularly, until they begin to soften.
- Tip the tomatoes into the vegetables along with a can full of water. Cover with a lid and simmer for 10 mins, then remove the lid and cook for 10-15 mins more, until the sauce has thickened and the vegetables are cooked. Season, stir in the peas and cook for 1 min more.
- Meanwhile, boil the potatoes for 10-15 mins until tender. Drain, then place back in the saucepan and mash. Stir through enough milk to reach a fairly soft consistency, then add the remaining olive oil and season.
- Heat the grill. Spoon the hot vegetable mix into a pie dish, top with the mash and drag a fork lightly over the surface. Place under the grill for a few mins until the top is crisp golden brown.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 388 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.3 milligram of sodium
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